Category: dinner
Yield: 4 servings
Calories/serving: 325
Preparation time: 45 minutes
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Ingredients
- 1 cauliflower, cut into florets
- 400 grams feta cheese, crumbled
- 400 milliliters milk creme
- 800 grams canned diced tomatoes
- 240 milliliters water
- 10 grams dill, chopped
Directions
Preheat the oven to 180°C (350°F).
Place a wok over medium heat and pour in the canned diced tomatoes and water. Bring to a simmer and let cook for 10 minutes, uncovered, to reduce slightly.
Add the milk creme to the wok and stir to combine. Heat through for another 5 minutes, then add half of the crumbled feta cheese and half of the chopped dill, stirring until the feta is mostly melted and evenly distributed.
In the casserole dish, create an even layer with the cauliflower florets.
Pour the tomato and feta sauce from the wok over the cauliflower, ensuring all the florets are covered. Sprinkle the remaining feta cheese on top.
Place the casserole dish in the preheated oven and bake for 30 minutes, or until the cauliflower is tender and the top is golden brown.
Remove from the oven and garnish with the remaining chopped dill.
Serve hot as a flavorful and wholesome dinner.
Ingredients
- 1 cauliflower, cut into florets
- 400 grams feta cheese, crumbled
- 400 milliliters milk creme
- 800 grams canned diced tomatoes
- 240 milliliters water
- 10 grams dill, chopped
Category: dinner
Yield: 4 servings
Calories/serving: 325
Preparation time: 45 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat the oven to 180°C (350°F).
Place a wok over medium heat and pour in the canned diced tomatoes and water. Bring to a simmer and let cook for 10 minutes, uncovered, to reduce slightly.
Add the milk creme to the wok and stir to combine. Heat through for another 5 minutes, then add half of the crumbled feta cheese and half of the chopped dill, stirring until the feta is mostly melted and evenly distributed.
In the casserole dish, create an even layer with the cauliflower florets.
Pour the tomato and feta sauce from the wok over the cauliflower, ensuring all the florets are covered. Sprinkle the remaining feta cheese on top.
Place the casserole dish in the preheated oven and bake for 30 minutes, or until the cauliflower is tender and the top is golden brown.
Remove from the oven and garnish with the remaining chopped dill.
Serve hot as a flavorful and wholesome dinner.
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