![Image of recipe: Spicy Date Glazed Chicken Thighs](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYTg9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--34ae928e23c93ad135b9e477e36273b7d84c148f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/62-ai-image-SpicyDateGlazedChickenThighs.jpg)
Category: main
Yield: 4 servings
Calories/serving: 400
Preparation time: 45 minutes
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Ingredients
- 8 raw chicken thighs
- 1/2 cup dates, pitted and chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Preheat the oven to 200°C (400°F).
In a small saucepan, heat the olive oil over medium-high heat.
Add the chopped dates and cook for 2-3 minutes until they start to soften.
Add the balsamic vinegar, honey, ground cinnamon, cayenne pepper, salt, and ground black pepper to the saucepan.
Stir well and cook for an additional 2 minutes until the glaze thickens.
Place the chicken thighs in a baking dish and season with salt and pepper.
Pour the date glaze over the chicken thighs, making sure they are evenly coated.
Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the glaze is caramelized.
Remove from the oven and let it rest for a few minutes before serving.
Serve the spicy date glazed chicken thighs with your favorite side dish, such as roasted vegetables or rice.
Ingredients
- 8 raw chicken thighs
- 1/2 cup dates, pitted and chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
![Image of recipe: Spicy Date Glazed Chicken Thighs](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYTg9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--34ae928e23c93ad135b9e477e36273b7d84c148f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/62-ai-image-SpicyDateGlazedChickenThighs.jpg)
Category: main
Yield: 4 servings
Calories/serving: 400
Preparation time: 45 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat the oven to 200°C (400°F).
In a small saucepan, heat the olive oil over medium-high heat.
Add the chopped dates and cook for 2-3 minutes until they start to soften.
Add the balsamic vinegar, honey, ground cinnamon, cayenne pepper, salt, and ground black pepper to the saucepan.
Stir well and cook for an additional 2 minutes until the glaze thickens.
Place the chicken thighs in a baking dish and season with salt and pepper.
Pour the date glaze over the chicken thighs, making sure they are evenly coated.
Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the glaze is caramelized.
Remove from the oven and let it rest for a few minutes before serving.
Serve the spicy date glazed chicken thighs with your favorite side dish, such as roasted vegetables or rice.
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