Category: dinner, main
Yield: 4 servings
Calories/serving: 600
Preparation time: 30 minutes
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Ingredients
- 500 dry pasta, uncooked
- 2 roasted red peppers, diced
- 1 red onions, sliced
- 2 cooked chicken, cubed
- 2 tomatoes, diced
- 2 green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup chicken broth
Directions
Cook pasta according to package instructions on the stove in a pot, then drain and set aside.
Heat olive oil in a skillet over medium heat. Add the sliced red onions, diced roasted red peppers, and cubed cooked chicken to the skillet. Season with salt and ground black pepper. Cook for about 5-7 minutes, until the chicken is heated through and the onions are soft.
In a mixing bowl, combine cornstarch with a little chicken broth to make a slurry. Pour the remaining broth into the skillet, along with the cornstarch slurry. Stir well to combine.
Add the diced tomatoes to the skillet and cook for another 2-3 minutes, until the tomatoes are soft.
Add the cooked pasta to the skillet and toss to combine everything together.
Serve the pasta in bowls, garnished with sliced green onions.
Ingredients
- 500 dry pasta, uncooked
- 2 roasted red peppers, diced
- 1 red onions, sliced
- 2 cooked chicken, cubed
- 2 tomatoes, diced
- 2 green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup chicken broth
Category: dinner, main
Yield: 4 servings
Calories/serving: 600
Preparation time: 30 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Cook pasta according to package instructions on the stove in a pot, then drain and set aside.
Heat olive oil in a skillet over medium heat. Add the sliced red onions, diced roasted red peppers, and cubed cooked chicken to the skillet. Season with salt and ground black pepper. Cook for about 5-7 minutes, until the chicken is heated through and the onions are soft.
In a mixing bowl, combine cornstarch with a little chicken broth to make a slurry. Pour the remaining broth into the skillet, along with the cornstarch slurry. Stir well to combine.
Add the diced tomatoes to the skillet and cook for another 2-3 minutes, until the tomatoes are soft.
Add the cooked pasta to the skillet and toss to combine everything together.
Serve the pasta in bowls, garnished with sliced green onions.
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