Category: breakfast
Yield: 4 servings
Calories/serving: 450
Preparation time: 25 minutes
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Ingredients
- 200 grams haloumi, grated
- 1 avocado, peeled and pitted
- 2 teaspoons chili powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon crushed chili peppers
- 1 teaspoon ground cinnamon
- 4 eggs
- 2 tablespoons honey
- 240 milliliters water
- 1 tablespoon coffee
Directions
Preheat the waffle iron according to manufacturer's instructions.
In a blender, combine the peeled and pitted avocado, water, coffee, honey, chili powder, ground turmeric, crushed chili peppers, and ground cinnamon. Blend until the mixture is smooth and fully combined to create a spicy avocado coffee batter.
Crack the eggs into a bowl and beat them until well mixed. Fold the beaten eggs into the spicy avocado coffee batter until evenly incorporated.
Lightly oil the waffle iron if necessary to prevent sticking. Pour enough batter into the waffle iron to cover the base, following the manufacturer's recommendations for quantity. Close the waffle iron and cook until the waffles are golden and crisp, usually around 5-6 minutes.
While the waffles are cooking, heat a non-stick pan over medium heat on the stove. Add the grated haloumi and cook until it's golden and crispy, stirring occasionally. This should take about 3-4 minutes.
Once the waffles are done, carefully remove them from the waffle iron and place them on serving plates. If needed, keep the finished waffles warm in a low oven or bread toaster while you cook the remaining batter.
Top each waffle with the crispy haloumi. If desired, garnish with additional slices of avocado or a sprinkle of crushed chili peppers for an extra kick of spice.
Serve the spicy avocado and haloumi breakfast waffles immediately while hot and crispy.
Ingredients
- 200 grams haloumi, grated
- 1 avocado, peeled and pitted
- 2 teaspoons chili powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon crushed chili peppers
- 1 teaspoon ground cinnamon
- 4 eggs
- 2 tablespoons honey
- 240 milliliters water
- 1 tablespoon coffee
Category: breakfast
Yield: 4 servings
Calories/serving: 450
Preparation time: 25 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat the waffle iron according to manufacturer's instructions.
In a blender, combine the peeled and pitted avocado, water, coffee, honey, chili powder, ground turmeric, crushed chili peppers, and ground cinnamon. Blend until the mixture is smooth and fully combined to create a spicy avocado coffee batter.
Crack the eggs into a bowl and beat them until well mixed. Fold the beaten eggs into the spicy avocado coffee batter until evenly incorporated.
Lightly oil the waffle iron if necessary to prevent sticking. Pour enough batter into the waffle iron to cover the base, following the manufacturer's recommendations for quantity. Close the waffle iron and cook until the waffles are golden and crisp, usually around 5-6 minutes.
While the waffles are cooking, heat a non-stick pan over medium heat on the stove. Add the grated haloumi and cook until it's golden and crispy, stirring occasionally. This should take about 3-4 minutes.
Once the waffles are done, carefully remove them from the waffle iron and place them on serving plates. If needed, keep the finished waffles warm in a low oven or bread toaster while you cook the remaining batter.
Top each waffle with the crispy haloumi. If desired, garnish with additional slices of avocado or a sprinkle of crushed chili peppers for an extra kick of spice.
Serve the spicy avocado and haloumi breakfast waffles immediately while hot and crispy.
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