Ginger Carrot Soup

Name: Ginger Carrot Soup
Cook time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onions, diced; 1 tbsp fresh ginger, minced; 1 tsp ground turmeric; 1/2 tsp ground cumin; 1/4 tsp ground black pepper; 2 lbs carrots, peeled and sliced; 4 cups vegetable broth; 1 tsp salt; 1 tbsp honey

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sarah

generated this recipe

Category: main

Yield: 4 servings

Calories/serving: 250

Preparation time: 45 minutes

Ingredients

2 tbsp olive oil
1 onions, diced
1 tbsp fresh ginger, minced
1 tsp ground turmeric
1/2 tsp ground cumin
1/4 tsp ground black pepper
2 lbs carrots, peeled and sliced
4 cups vegetable broth
1 tsp salt
1 tbsp honey

Directions

Heat the olive oil in a pot over medium heat.

Add the diced onions, minced ginger, ground turmeric, ground cumin, and ground black pepper. Stir continuously for about 5 minutes until the onions are soft and fragrant.

Add in the sliced carrots, vegetable broth, and salt. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the carrots are soft.

Remove the pot from the heat and let it cool for a few minutes.

Transfer the soup to a blender. Be careful as it will be hot. Blend until smooth.

Return the soup back to the pot. Stir in the honey and heat the soup for another 2-3 minutes on low heat.

Serve the Ginger Carrot Soup warm. Enjoy!