Category: salad, condiment
Yield: 4 servings
Calories/serving: 200
Preparation time: 15 minutes
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Ingredients
- 4 cups mixed greens
- 1 cup goat cheese, crumbled
- 1/2 cup raisins
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
In a blender, combine the olive oil, balsamic vinegar, honey, dried rosemary, salt, and ground black pepper. Blend until smooth.
Boil some water in the kettle.
Place the raisins in a bowl and pour the boiling water over them. Let them sit for about 10 minutes or until they become plump.
Drain the water from the raisins.
In a large bowl, combine the mixed greens, crumbled goat cheese, and plumped raisins.
Drizzle the dressing over the salad and toss to combine.
Serve the salad immediately for the best flavor and the most crunch.
Ingredients
- 4 cups mixed greens
- 1 cup goat cheese, crumbled
- 1/2 cup raisins
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Category: salad, condiment
Yield: 4 servings
Calories/serving: 200
Preparation time: 15 minutes
Sign up for free and start creating your own personalized recipes!
Directions
In a blender, combine the olive oil, balsamic vinegar, honey, dried rosemary, salt, and ground black pepper. Blend until smooth.
Boil some water in the kettle.
Place the raisins in a bowl and pour the boiling water over them. Let them sit for about 10 minutes or until they become plump.
Drain the water from the raisins.
In a large bowl, combine the mixed greens, crumbled goat cheese, and plumped raisins.
Drizzle the dressing over the salad and toss to combine.
Serve the salad immediately for the best flavor and the most crunch.
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