![Image of recipe: Tomato and Hummus Toast with Pine Nut Topping](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBOZz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c0326326785d97e3fddd2a7b2cafddc9f3d65fe8/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/20-ai-image-TomatoandHummusToastwithPineNutTopping.jpg)
Category: lunch
Yield: 2 servings
Calories/serving: 350
Preparation time: 15 minutes
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Ingredients
- 4 slices bread
- 1/2 cup hummus
- 2 tomatoes, sliced
- 2 tbsp pine nuts
- 1/2 tsp chili powder
Directions
Preheat the oven to 180°C.
Spread the pine nuts onto a baking sheet and toast them in the oven for 5 minutes until golden brown.
Toast the bread slices in a toaster until golden and crispy.
Spread a generous layer of hummus on each toasted bread slice.
Place the sliced tomatoes on top of the hummus.
In a small bowl, mix the chili powder with a pinch of salt and sprinkle it over the tomatoes.
Sprinkle the toasted pine nuts over the tomatoes.
Serve the tomato and hummus toast immediately and enjoy!
Ingredients
- 4 slices bread
- 1/2 cup hummus
- 2 tomatoes, sliced
- 2 tbsp pine nuts
- 1/2 tsp chili powder
![Image of recipe: Tomato and Hummus Toast with Pine Nut Topping](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBOZz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c0326326785d97e3fddd2a7b2cafddc9f3d65fe8/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/20-ai-image-TomatoandHummusToastwithPineNutTopping.jpg)
Category: lunch
Yield: 2 servings
Calories/serving: 350
Preparation time: 15 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat the oven to 180°C.
Spread the pine nuts onto a baking sheet and toast them in the oven for 5 minutes until golden brown.
Toast the bread slices in a toaster until golden and crispy.
Spread a generous layer of hummus on each toasted bread slice.
Place the sliced tomatoes on top of the hummus.
In a small bowl, mix the chili powder with a pinch of salt and sprinkle it over the tomatoes.
Sprinkle the toasted pine nuts over the tomatoes.
Serve the tomato and hummus toast immediately and enjoy!
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