Category: snack
Yield: 12 servings
Calories/serving: 150
Preparation time: 20 minutes
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Ingredients
- 2 cups pretzels
- 1/4 cup molasses
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon table salt
Directions
Preheat the oven to 300°F.
In a mixing bowl, combine the melted butter, molasses, ground cinnamon, ground cloves, cayenne pepper, and table salt. Mix until well combined.
Add the pretzels to the bowl and toss them in the molasses mixture until they are evenly coated.
Spread the coated pretzels in a single layer on a baking sheet.
Bake in the preheated oven for 10 minutes, then stir the pretzels and bake for an additional 10 minutes, making sure they are not burning.
Remove from oven and let cool completely on a wire cooling rack before serving.
Ingredients
- 2 cups pretzels
- 1/4 cup molasses
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon table salt
Category: snack
Yield: 12 servings
Calories/serving: 150
Preparation time: 20 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat the oven to 300°F.
In a mixing bowl, combine the melted butter, molasses, ground cinnamon, ground cloves, cayenne pepper, and table salt. Mix until well combined.
Add the pretzels to the bowl and toss them in the molasses mixture until they are evenly coated.
Spread the coated pretzels in a single layer on a baking sheet.
Bake in the preheated oven for 10 minutes, then stir the pretzels and bake for an additional 10 minutes, making sure they are not burning.
Remove from oven and let cool completely on a wire cooling rack before serving.
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