![Image of recipe: Jalapeno Marble Cheese Cornbread Muffins](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaU1DIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a7a64f814c9b80f08bab4f20fe1dc5542801c1ee/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/152-ai-image-JalapenoMarbleCheeseCornbreadMuffins.jpg)
Category: side
Yield: 12 muffins
Calories/serving: 200
Preparation time: 25 minutes
Sign up for free and start creating your own personalized recipes!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 2 eggs
- 1 cup 1% milk
- 1/4 cup vegetable oil
- 1/2 cup sour cream
- 1 cup marble cheese, shredded
- 2 jalapenos, finely diced
Directions
Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with muffin papers.
In a large mixing bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup white sugar, 1 tablespoon baking powder, and 1/2 teaspoon table salt. Mix well to distribute the baking powder and salt evenly.
In another bowl, beat 2 eggs lightly. Stir in 1 cup 1% milk, 1/4 cup vegetable oil, and 1/2 cup sour cream until well combined.
Pour the wet ingredients into the dry ingredients. Stir just until the dry ingredients are moistened, being careful not to overmix.
Fold in 1 cup shredded marble cheese and 2 finely diced jalapenos into the batter.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and place it on a wire cooling rack. Let the muffins cool in the tin for 5 minutes, then remove them from the tin and let them cool completely on the wire rack.
Serve the Jalapeno Marble Cheese Cornbread Muffins warm or at room temperature as a delicious side to your meal.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 2 eggs
- 1 cup 1% milk
- 1/4 cup vegetable oil
- 1/2 cup sour cream
- 1 cup marble cheese, shredded
- 2 jalapenos, finely diced
![Image of recipe: Jalapeno Marble Cheese Cornbread Muffins](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaU1DIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a7a64f814c9b80f08bab4f20fe1dc5542801c1ee/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/152-ai-image-JalapenoMarbleCheeseCornbreadMuffins.jpg)
Category: side
Yield: 12 muffins
Calories/serving: 200
Preparation time: 25 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with muffin papers.
In a large mixing bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup white sugar, 1 tablespoon baking powder, and 1/2 teaspoon table salt. Mix well to distribute the baking powder and salt evenly.
In another bowl, beat 2 eggs lightly. Stir in 1 cup 1% milk, 1/4 cup vegetable oil, and 1/2 cup sour cream until well combined.
Pour the wet ingredients into the dry ingredients. Stir just until the dry ingredients are moistened, being careful not to overmix.
Fold in 1 cup shredded marble cheese and 2 finely diced jalapenos into the batter.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and place it on a wire cooling rack. Let the muffins cool in the tin for 5 minutes, then remove them from the tin and let them cool completely on the wire rack.
Serve the Jalapeno Marble Cheese Cornbread Muffins warm or at room temperature as a delicious side to your meal.
Reviews
0 ratings
Sign in to review this recipe