Baked Chicken Breasts with Gouda and Vegetables

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Category: main

Yield: 4 servings

Calories/serving: 450

Preparation time: 45 minutes

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  • 3 raw chicken breasts
  • 1 bunch asparagus, trimmed
  • 3 cups broccoli florets
  • 1 red onion, sliced
  • 2 sweet peppers, sliced
  • 1/2 cup gouda, grated
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper


Preheat the oven to 375°F.

Place the chicken breasts in a baking dish.

In a small bowl, mix together the olive oil, garlic powder, dried thyme, dried rosemary, salt, and ground black pepper.

Brush the mixture over the chicken breasts.

Arrange the trimmed asparagus, broccoli florets, sliced red onion, and sliced sweet peppers around the chicken in the baking dish.

Sprinkle the grated gouda cheese over the chicken and vegetables.

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.

Remove from the oven and let it rest for 5 minutes before serving.


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