Savory Mustard Garlic Bread Twists

Directions

Preheat the oven to 375°F (190°C).

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of table salt, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of onion powder. Mix well to distribute the ingredients evenly.

In a blender, combine 2 eggs, 1/4 cup of cooking oil, 1/2 cup of water, 2 tablespoons of prepared mustard, 1 tablespoon of lime juice, and 2 tablespoons of minced fresh garlic. Blend until the mixture is smooth.

Pour the wet mixture from the blender into the dry ingredients in the mixing bowl. Stir until just combined; do not overmix.

Turn the dough out onto a lightly floured surface. Knead gently for about 1 minute, just until the dough comes together. If the dough is too sticky, add a little more flour, but be careful not to add too much.

Roll the dough into a rectangle approximately 1/2 inch thick. Cut the dough into 12 equal strips.

Twist each strip several times to form a spiral shape, then place them on a baking sheet lined with parchment paper, leaving some space between each twist.

In a small bowl, mix together 1/4 cup of ranch dressing with the remaining prepared mustard to make a glaze.

Brush the top of each bread twist with the ranch and mustard glaze.

Bake in the preheated oven for 20-25 minutes, or until the bread twists are golden brown and cooked through.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serve the savory mustard garlic bread twists as a tasty snack or appetizer.