Hungarian-Inspired Sirloin and Sweet Bell Pepper Goulash
![](https://kitchenbot-development.s3.us-west-2.amazonaws.com/avatars/avatar16.jpg)
![Image of recipe: Hungarian-Inspired Sirloin and Sweet Bell Pepper Goulash](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZ3NDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8b8696d0830c72f1744eed1c113be46d227c36b9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/144-ai-image-Hungarian-InspiredSirloinandSweetBellPepperGoulash.jpg)
Category: main
Yield: 4 servings
Calories/serving: 450
Preparation time: 120 minutes
Sign up for free and start creating your own personalized recipes!
Ingredients
- 2 lbs sirloin roast, cut into 1-inch cubes
- 4 sweet bell peppers, seeded and sliced
- 1 cup sour cream
- 2 tablespoons paprika
- 1 yellow onions, diced
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups beef stock
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
Preheat the oven to 325°F.
In a Dutch oven, heat the olive oil over medium-high heat on the stove.
Add the sirloin cubes to the Dutch oven and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
In the same Dutch oven, add the diced yellow onions and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
Return the browned sirloin cubes to the Dutch oven. Add the sliced sweet bell peppers, paprika, salt, and ground black pepper. Stir well to combine.
Pour in the beef stock and bring the mixture to a simmer.
Cover the Dutch oven with its lid and place it in the preheated oven. Cook for 1.5 hours, or until the beef is tender.
In a small bowl, mix the cornstarch and water to create a slurry.
Remove the Dutch oven from the oven and place it back on the stove over medium heat. Stir in the cornstarch slurry and cook for another 5 minutes, or until the sauce thickens.
Turn off the heat and let the goulash cool for a few minutes. Then, stir in the sour cream until well combined.
Serve the Hungarian-Inspired Sirloin and Sweet Bell Pepper Goulash hot.
Ingredients
- 2 lbs sirloin roast, cut into 1-inch cubes
- 4 sweet bell peppers, seeded and sliced
- 1 cup sour cream
- 2 tablespoons paprika
- 1 yellow onions, diced
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups beef stock
- 1 tablespoon cornstarch
- 2 tablespoons water
![Image of recipe: Hungarian-Inspired Sirloin and Sweet Bell Pepper Goulash](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZ3NDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8b8696d0830c72f1744eed1c113be46d227c36b9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/144-ai-image-Hungarian-InspiredSirloinandSweetBellPepperGoulash.jpg)
Category: main
Yield: 4 servings
Calories/serving: 450
Preparation time: 120 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat the oven to 325°F.
In a Dutch oven, heat the olive oil over medium-high heat on the stove.
Add the sirloin cubes to the Dutch oven and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
In the same Dutch oven, add the diced yellow onions and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
Return the browned sirloin cubes to the Dutch oven. Add the sliced sweet bell peppers, paprika, salt, and ground black pepper. Stir well to combine.
Pour in the beef stock and bring the mixture to a simmer.
Cover the Dutch oven with its lid and place it in the preheated oven. Cook for 1.5 hours, or until the beef is tender.
In a small bowl, mix the cornstarch and water to create a slurry.
Remove the Dutch oven from the oven and place it back on the stove over medium heat. Stir in the cornstarch slurry and cook for another 5 minutes, or until the sauce thickens.
Turn off the heat and let the goulash cool for a few minutes. Then, stir in the sour cream until well combined.
Serve the Hungarian-Inspired Sirloin and Sweet Bell Pepper Goulash hot.
Reviews
5.0 out of 5
1 rating
Sign in to review this recipe
Simple fast savoury goulash
April 05, 2024
helpful