Strawberry Avocado Salad with Goat Cheese Crumbles

Name: Strawberry Avocado Salad with Goat Cheese Crumbles
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 head iceburg lettuce, chopped; 1 cup strawberries, sliced; 2 avocados, cubed; 4 ounces soft goat cheese, crumbled; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons toasted sesame seeds

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Image of recipe: Strawberry Avocado Salad with Goat Cheese Crumbles

Category: salad

Yield: 4 servings

Calories/serving: 250

Preparation time: 15 minutes

Ingredients

1 head iceburg lettuce, chopped
1 cup strawberries, sliced
2 avocados, cubed
4 ounces soft goat cheese, crumbled
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons toasted sesame seeds

Directions

In a large bowl, combine the chopped iceburg lettuce, sliced strawberries, and cubed avocados.

In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and ground black pepper to create the dressing.

Pour the dressing over the salad in the large bowl. Toss gently to ensure the salad is evenly coated with the dressing.

Sprinkle the crumbled soft goat cheese over the salad.

Garnish the salad with toasted sesame seeds.

Chill the salad in the refrigerator for about 10 minutes before serving to allow the flavors to meld together.