Strawberry and Goat Cheese Salad with Honey Balsamic Dressing

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Category: salad

Yield: 4 servings

Calories/serving: 250

Preparation time: 15 minutes

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  • 4 cups iceberg lettuce, chopped
  • 1 cup strawberries, sliced
  • 4 ounces soft goat cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon table salt


In a large bowl, combine the chopped iceberg lettuce and sliced strawberries. Toss gently to mix.

In a separate bowl, whisk together olive oil, balsamic vinegar, honey, ground black pepper, and table salt to create the dressing.

Drizzle the dressing over the lettuce and strawberries. Toss the salad gently to ensure that the dressing coats the ingredients evenly.

Sprinkle the crumbled soft goat cheese over the top of the salad.

Chill the salad in the refrigerator for about 10 minutes before serving to allow the flavors to meld together.

Serve the salad chilled.


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