Category: salad
Yield: 4 servings
Calories/serving: 250
Preparation time: 15 minutes
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Ingredients
- 4 cups iceberg lettuce, chopped
- 1 cup strawberries, sliced
- 4 ounces soft goat cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon table salt
Directions
In a large bowl, combine the chopped iceberg lettuce and sliced strawberries. Toss gently to mix.
In a separate bowl, whisk together olive oil, balsamic vinegar, honey, ground black pepper, and table salt to create the dressing.
Drizzle the dressing over the lettuce and strawberries. Toss the salad gently to ensure that the dressing coats the ingredients evenly.
Sprinkle the crumbled soft goat cheese over the top of the salad.
Chill the salad in the refrigerator for about 10 minutes before serving to allow the flavors to meld together.
Serve the salad chilled.
Ingredients
- 4 cups iceberg lettuce, chopped
- 1 cup strawberries, sliced
- 4 ounces soft goat cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon table salt
Category: salad
Yield: 4 servings
Calories/serving: 250
Preparation time: 15 minutes
Sign up for free and start creating your own personalized recipes!
Directions
In a large bowl, combine the chopped iceberg lettuce and sliced strawberries. Toss gently to mix.
In a separate bowl, whisk together olive oil, balsamic vinegar, honey, ground black pepper, and table salt to create the dressing.
Drizzle the dressing over the lettuce and strawberries. Toss the salad gently to ensure that the dressing coats the ingredients evenly.
Sprinkle the crumbled soft goat cheese over the top of the salad.
Chill the salad in the refrigerator for about 10 minutes before serving to allow the flavors to meld together.
Serve the salad chilled.
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