Peanut Butter Chocolate Chip Banana Bread
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Category: snack
Yield: 4 servings
Calories/serving: 400
Preparation time: 60 minutes
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 banana chips, crushed
- 1/2 cup peanut butter
- 1 cup semi-sweet chocolate chips
Directions
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon table salt. Set aside.
In the bowl of a stand mixer, cream together 1/2 cup softened butter, 1/2 cup white sugar, and 1/2 cup brown sugar until light and fluffy.
Add 2 eggs, one at a time, to the sugar and butter mixture, beating well after each addition.
Mix in 1 teaspoon vanilla extract and 1/2 cup peanut butter into the creamed mixture.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed banana chips and 1 cup semi-sweet chocolate chips into the batter.
Pour the batter into the prepared bundt pan.
Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before inverting it onto a wire cooling rack to cool completely.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 banana chips, crushed
- 1/2 cup peanut butter
- 1 cup semi-sweet chocolate chips
![Image of recipe: Peanut Butter Chocolate Chip Banana Bread](https://d2woaqmzsb7qvb.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBclFCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--998398327f20a0a54b267c40b25e46475592278f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJQUJHa0NBQVE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--6af7f4748c96a2deb42e5c406e46fbdf8c629887/122-ai-image-PeanutButterChocolateChipBananaBread.jpg)
Category: snack
Yield: 4 servings
Calories/serving: 400
Preparation time: 60 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon table salt. Set aside.
In the bowl of a stand mixer, cream together 1/2 cup softened butter, 1/2 cup white sugar, and 1/2 cup brown sugar until light and fluffy.
Add 2 eggs, one at a time, to the sugar and butter mixture, beating well after each addition.
Mix in 1 teaspoon vanilla extract and 1/2 cup peanut butter into the creamed mixture.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed banana chips and 1 cup semi-sweet chocolate chips into the batter.
Pour the batter into the prepared bundt pan.
Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before inverting it onto a wire cooling rack to cool completely.
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