Swiss Cheese and Turkey Frittata with a Spiced Tomato Sauce

Directions

Preheat the oven to 375°F (190°C).

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Heat the olive oil in a skillet over medium heat. Add the diced orange bell pepper and cook for 2-3 minutes until softened.

Stir in the chopped turkey to the skillet and cook for another 2 minutes, just to warm the turkey through.

Pour the egg mixture into the skillet over the turkey and bell peppers, and let it cook without stirring for 1 minute to set the bottom.

Sprinkle the shredded swiss cheese evenly over the top of the egg mixture.

Transfer the skillet to the preheated oven and bake for 15 minutes, or until the eggs are set and the cheese is melted and slightly golden.

While the frittata is baking, prepare the spiced tomato sauce. In a pot, combine stewed tomatoes, minced garlic, ground cumin, paprika, dried oregano, chili powder, and crushed chili peppers.

Place the pot on the stove over medium heat and bring the sauce to a simmer, stirring occasionally. Let it simmer for 10 minutes until the flavors meld and the sauce thickens slightly.

Stir in the chopped fresh parsley into the tomato sauce and remove from heat.

Once the frittata is done, remove from the oven and let it rest for a couple of minutes before slicing.

Serve the frittata with the spiced tomato sauce spooned over the top or on the side, as preferred.